Monday, March 11, 2013
It was only a 2 layer cake since layer 3 broke as I flipped it out of the pan. Dangit. This is healthier, right?
2 regular cans of diced tomatoes
1 regular can of green beans
1 regular can of butterbeans
2 regular cans of white shoepeg corn (key!)
1 regular can of diced potatoes
1 regular can of sliced carrots
(I mean you can really dump whatever you want in it!)
1 yellow onion, diced
2 pounds of stew meat (or 1 lb. ground chuck, whatever you like best)
shredded sharp cheddar cheese
Brown the meat with the diced onion, drain, then throw it all in a crock pot and cook on high for 5 hours. Add whatever seasonings you like! We really like garlic salt, but you can use whatever you want. Garnish with shredded cheddar and/or sour cream if you want. Told you it was easy. He started making it in college when he was poor with canned meat. It was still good, y'all.